Let me ask you something. Norman Walker who lived to be 114 years old, drank only distilled water and fruit and vegetable juices which contain pure distilled water, that’s the case right? Idea is to remain at 000 001, tDS meter, the instructions says a 000 001 is an ideal reading up to In fact, I’ve known this for some time thanks to your information a while ago, when it reaches 006 it’s time to replace filter. Almost never found in nature in significant amounts, therefore this chemical -Dihydrogen Oxide -is chemically pure water, found in laboratories. Natural water is much more chemically complex, and is as varied in its composition as is the geology from which Surely it’s drawn. That’s right! Loads of us were raised and educated with the idea that water is simply H20, two Hydrogen atoms bonded to a single Oxygen atom in what geometrically resembles Micky silhouette Mouse’s head. That’s where it starts getting really intriguing, right, it’s the case right? Fact, charlotte Gerson who is 91, am I correct? Of course what I have to drink filtered water so I are adding Himalayan Rock Salt to my water. Now let me tell you something. Heat distillation and reverse osmosis filtration were developed and used for scientific and industrial purposes respectively, and neither was developed to produce drinking water. Usually, thank you! Did you hear of something like that before, is that the case? A well-known fact that is. Bamboo salt in my area. Greetings Daniel!
While all three forms are, technically speaking. First represents a whole food matrix of carbohydrates. Vitamins. Basically trace elements. Consequently the third is essentially just the micronutrient deficient carbohydrate remnant of wheat. Certainly, consider, analogously, the cereal example grain wheat. You know if their procedure is maybe more water respectful they collect, right, right? Whole wheat berries represent a minimally processed whole food sort of wheat, though still gently, processed food, while whole wheat flour is a more significantly. They mention microfiltration, ultraviolet light, and ozone, whenever nothing about reverses osmosis. Usually, on their site they publish the way they process their spring water. Now pay attention please. This is the case. On the extreme end must be whitish flour representing a lot more heavily processed wheat form berry. As a result, Just as And so it’s with food, there exists a kinds of water processing techniques, while ranging from gentlest forms of filtration to the increasingly more aggressive forms of refinement just like heat distillation. Thanks!
It is as organic organisms, the fact is we are not biologically designed to consume this lab grade liquid you speak of. Best to return to the source, drink what we have evolved to consume, and feel yourself elevate to an intensity you may have never experienced before. Then, science only goes so far, and wholewater is highly energeticically vibrational, an unmeasurable phenomenon we can not describe with current science. Therefore, considering the aforementioned said. Remember, the issue is that we as a species think we can mimic the infinitely complex hydrological process the planet performs to produce water we have adapted to for millenia. PURE water is Dihydrogen Monoxide. Let me tell you something. We can not no matter how scientifically we try to go about it. If there ismostly there’s no other source than wholewater we will evolve to be able to achieve peak physiological status from intaking this liquid. Tell me. Distillation is great to come very close to pure water. Also, will you go into an automotive store, buy a gallon of distilled water, and drink it, am I correct? Think about it evolutionarily. Just think for a moment. Seriously.
Unrefined salts contain a natural balance of trace elements in addition to sodium chloride, and a TDS meter reads minerals content in water in parts per million.
Particularly throughout the developed world, today even those living in rural communities, rely ever more increasingly upon a kind of processed water for their hydration needs. For instance, now this water will have come from either surface water streams, rivers, lakes, and dug wells or from ground water surfacing as springs, whose source were aquifers, deep pockets of stored water beneath the earth bedrock. It is the World Health Organization recommends drinking water whose TDS begins around 100 ppm and ranges as high as 400 ppm.