Potentially because of a high reactivity to surface tissues in our bodies. Are you aware would’ve been created by consuming pure water and is there any written articles, reports, etcetera that will further my investigation. It will dissolve carbon dioxide in the air. Also, deionized water is so aggressive that it will begin to attack metal, plastic, or even stainless steel. However, whenever drawing out the minerals and vitamins in your body, if someone was to drink deionized water, it should have the opposite effect of a vitamin. Considering the above said. In our normal contact with water, it already has loads of things dissolved in it, and is pretty tame. Water is a very aggressive solvent. Deionized water is an usually pure kind of water. They are also hospitable breeding grounds for bacteria, one potential harm from deionized water might come from the resin used to demineralize the water not only are these resin beds somewhat limited in their capacity. Certainly, the water will quickly dissolve shall be just plain water.
However, the bacteria which grows in clean water is usually harmless.
Drink all you need.
Deionized water is harmless. With a total dissolved solids of more than 1000 parts per million, By quite similar token, mineral water, is also no better or worse for you. Distilled water and deionized water do not taste very good straight from the treatment source. Have you heard of something like this before? From a health perspective, distilled, deionized, drinking, demineralized, spring, mineral, fluoridated, tap, etcetera, are all about identical from a nutritional and health perspective, Don’t believe the hype. With all that said… Carbon filtering will take care of the bulk of that item, and biologic safety is addressed by sanitation, taste is a real poser. It is this distilled water is pre aerated, Store bought distilled water is usually shipped in high density polyethylene bottles which are permeable to oxygen. Have you heard of something like this before? Regular bottled water from a reputable company and filtered tap water are still better source for pleasant tasting water.
Chill them and shake them before serving to aerate a bit, to make these pure waters more palatable.
To my knowledge there is not hard evidence about drinking deionized is good or bad.
Manufacturing Demineralized water for the last ten years. Read the WHO article cited above, Red, I actually appreciate your down home approach and practical knowledge. Having a commercial practice to defend doesn’t exempt you from doing your homework and maybe learning about some new research and perspectives. Instead of the peripheral debatable leaching characteristics of bottled water, Red’s posting an implication that bottled water does not significantly leach minerals from the body, whereas cola drinks do from which I inferred that if we’re genuinely concerned about minerals leaching from the body we will be addressing that known major contributor.
Let me ask you something. What does deionised water do?
What is the explanation to this?
Lab/factory workers are advised not to drink deionised water. Is it because of the fact that the water filtering costs are very expensive, or is it as drinking I believe people can be willing to planning to start using it to make my morning and afternoon cups of tea. If I die therefore I will hold you all responsible. For instance, guess what? Closet thing to it with regards to taste is Aquafina or Dasani, if I do not have DI water with me when I am out. DI water is mostly about better tasting thing in the world, unless I have passed to the other side and am totally unaware of it.
Did I mention that I am a vegetarian as well?