Its hazardous to you to ingest because of what actually is called osmotic shock.
Your body on a cellular level is balanced to a degree by the percentage of salt that your cells have in them. It’s a well back to osmotic shock -your cellular walls allow the free passage of water and salt through them. Of course this salt allows electrical signals to travel through your nervous system, creates reactions in your muscles that make them move, and in addition keep most simple bacteria from killing you since they can’t live in a high salinity environment. Actually the salt movement is so fast and has very much force behind it that the cell walls basically explode from the shock, that of course kills the cells.
However, the absence of salt in it makes this movement occur VERY fast, as the body starts to try to reach equilibrium, if you drink DI water. As a result, kill shan’t cause your blood to explode or your stomach to bleed it makes a terrible cup of tea. Considering the above said. That must be bad. Besides, osmotic shock is a real phenomenon and it will lyse cells. The thing it’s a good idea to not do is inject any of them into your bloodstream. What you were not told is that tap water will do EXACTLY identical thing. All three will lyse cells to similar degree. On top of that, the difference between the osmotic pressure of blood and tap water, deionized water and distilled water are almost identical. Consequently, that is salty water that has had its osmotic pressure adjusted to match blood. For example, deionized water or distilled water go ahead, if you need to drink tap water. Normally, when they give you fluid intravenously, in hospital they give you normal saline. By the way, I am working with blood, blood products and designing hemodialysis, plasmaphoresis and tissue culture machines for 26 years and have drunk hundreds of gallons of deionized water in that time. Now for some of the story.
De ionized’ water is water in which the ions are removed.
You can do it by using anion and cation exchange resins in quite a few configurations. Then the third commonly used technique is dual reverse osmosis which can also give you ultra pure water. Did you hear of something like this before, right? You can remove the ions in loads of ways. Remember, in top cases this will give you 17 megohm water which is very pure. Fact, the little machines you see at the supermarket where you can fill up a jug with pure water use single reverse osmosis and what you are buying is city water that is ‘de ionized’. Basically, distillation will do similar thing.
There isn’t loads of difference between them except that anion and cation exchange resins may not remove any colloidal silica that may are in the feed water. Frankly, it does not matter, anyway, that of the three you choose your laser will work fine. In your case, Undoubtedly it’s less deionized as time goes on. Of course as for the expiration date which seems silly but isn’ DI water is very low in ions and as Tom Baker pointed out I know it’s hungry for ions. At the other end of the scale, distilled water does not have any colloidal silica and is bacteriologically pure as well.
The primer. It just happens that carbonate scale isn’t readily soluble in water. Most other contaminants are not particularly troublesome in cooling systems, as scaling does not generally occur. Carbonates have a fairly narrow range of solubility in water with respect to temperature, and as you cool the water close to and below freezing or heat the water since it reduces water flow in the system and in addition insulates the ‘heat exchange’ capabilities of a cooling/heating system.
One method is to employ very strong magnets on the feed water. Theory is depending on the fact aragonite has a somewhat more soluble range in water than calcite,, there will be less scaling, This is a controversial treatment, that is said to modify the carbonate component to somehow deposit as aragonite as opposed to the calcite structure of typical scale. Despite there was a normal percentage of precipitated minerals in the system, the minerals did not seem to scale on the ID of the system, As a materials scientist I am fundamentally skeptical of this process but in all honesty I did place a bit of these on a large evaporative cooling process. Go figure.
Softening the water is a process of ionexchange, where the calcium and magnesium components of the scale minerals are replaced by sodium or potassium. Soluble chemicals=no scale. Furthermore, these chemicals do not come out of solution and if they did, they would redissolve, The net effect is markedly reduced scaling in a system being that sodium and potassium carbonates are very soluble in water over a variety of temperatures and pH. With a 200000 dollar laser system, I might be more apt to use the next method, distillation, softened water is usually completely a safe alternative for heat exchange. Anyways, in an evaporative cooling situation for the most part there’s still the huge problem of minerals being concentrated in the water from evaporative loss of the water, mostly there’s usually and similar adsorbent materials to make ultrapure water with is thence vacuum degassed.
Another method of removing scale potential is reverse osmosis. Also, ultrapure water must be stored in nickel or tin oxide, sealed tightly against the atmosphere. To effectively remove ionic components the water must be pretreated to flocculate scaling materials before treatment. Medical water is often distilled and deionized water with is therefore ozonated to remove pyrogens. It is very difficult to work with. I know that the pores in the membranes are tiny can actually filter out molecules, Reverse osmosis is effectively using a very smallpored filter for the water.
So it’s true, water is hypotonic to cells will destroy them, as far as the health issue is concerned.
You can stir the water with a metal stainless spoon or your finger first it will magically transform itself from ultrapure water to just water, I’d say if it is a concern all you have to drink is ultrapure water. Exposed cells do die, Therefore if you cut your skin wash the wound. Therefore the fats that lyse out of the exposed wound quickly makes the wound less susceptible to water damage. Your skin stomach intestinal linings are perfectly suited for thriving in and processing water. Notice that tap water is also hypotonic to cells. Any ultrapure water you drink will quickly dissolve some saliva from your mouth as long as it has dissolved few parts per million I know it’s no longer ultrapure anyway. Remember, cells should die, So in case you were to inject water into your blood.