So here is a question. Norman Walker who lived to be 114 years old, drank only distilled water and fruit and vegetable juices which contain pure distilled water, it’s the case right, is that the case? Charlotte Gerson who is 91, am I correct, is that the case? Thank you! For instance, greetings Daniel! Idea is to remain at 000 001, tDS meter, the instructions says a 000 001 is an ideal reading up to In fact, I’ve known this for quite a while thanks to your information a while ago, when it reaches 006 it’s time to replace filter. Although, where I am currently living, I have to drink filtered water so I are adding Himalayan Rock Salt to my water. You see, bamboo salt in my area. Furthermore, tDS meter link. Cheers. Consequently, most of us were raised and educated with the idea that water is simply H20, two Hydrogen atoms bonded to a single Oxygen atom in what geometrically resembles Micky silhouette Mouse’s head. What therefore this chemical -Dihydrogen Oxide -is chemically pure water, found in laboratories. Did you hear of something like that before, is that the case, am I correct? Natural water is much more chemically complex, and is as varied in its composition as is the geology from which it’s drawn. Now look. That’s where it starts getting really intriguing, right, so that’s the case right, am I correct? Let me tell you something. Heat distillation and reverse osmosis filtration were developed and used for scientific and industrial purposes respectively, and neither was developed to produce drinking water. Now let me tell you something. For example, their employment in contaminantfree creation drinking water was an after thought.
On their site they publish the way they process their spring water. They mention microfiltration, ultraviolet light, and ozone, whenever nothing about reverses osmosis. On top of this, you know if their procedure is maybe more water respectful they collect, right, this is the case right? This is the case.
Certainly, thanks! Normally, Just as And so it’s with food, there exists a kinds of water processing techniques, while ranging from gentlest forms of filtration to the increasingly more aggressive forms of refinement just like heat distillation. Consider, analogously, the cereal example grain wheat. Whole wheat berries represent a minimally processed whole food sort of wheat, though still gently, processed food, while whole wheat flour is a more significantly. Eventually, on the extreme end my be white flour representing a great deal more heavily processed wheat form berry. While all three forms are, technically speaking. First represents a whole food matrix of carbohydrates. Vitamins. So trace elements. The third is essentially just the micronutrient deficient carbohydrate remnant of wheat.
PURE water is Dihydrogen Monoxide. Seriously. Tell me. Besides, should you go into an automotive store, buy a gallon of distilled water, and drink it, am I correct, is that the case? Basically, distillation is great to come very close to pure water. It is as organic organisms, the fact is we are not biologically designed to consume this lab grade liquid you speak of. Think about it evolutionarily. I’d say in case there ismostly there’s no other source than wholewater we should evolve to be able to achieve peak physiological status from intaking this liquid. With that said, considering those said. The problem is that we as a species think we can mimic the infinitely complex hydrological process the planet performs to produce water we have adapted to for millenia. We can not no matter how scientifically we try to go about it. Science only goes so far, and wholewater is highly energeticically vibrational, an unmeasurable phenomenon we can’t describe with current science. Let me tell you something. Best to return to the source, drink what we have evolved to consume, and feel yourself elevate to an intensity you may have never experienced before.
Unrefined salts contain a natural balance of trace elements in addition to sodium chloride, and a TDS meter reads minerals content in water in parts per million.
Therefore the World Health Organization recommends drinking water whose TDS begins around 100 ppm and ranges as high as 400 ppm. For instance, with that said, this water should have come from either surface water streams, rivers, lakes, and dug wells or from ground water surfacing as springs, whose source were aquifers, deep pockets of stored water beneath the earth bedrock. On top of that, particularly throughout the developed world, today even those living in rural communities, rely ever more increasingly upon a kind of processed water for their hydration needs.