What’s happening in distillation process?
Organic substances, that have similar boiling point than that of water can slip in the distilled water.
Theoretically after the distillation the absolutely pure water is obtained. You see, the substance that boils at a lower temperature evaporates first. Oftentimes if the water contains the oil drops they can be found also in the distillate. Eventually, the water distillers have pre and post water filters, with the intention to eliminate organic problem substances. The substance that boils at a lower temperature evaporates first. The water molecules have the boiling point of 100°C or 212° Other substances have different boiling points. Therefore, theoretically, they will begin to evaporate. Now please pay attention. Due to this difference the water is separated. Now regarding the aforementioned fact… Ok, and now the most important parts. That said, now please pay attention. Various boiling point impurities is higher, when the water has already boiled out. There areSo there’re practically no salts in the distilled water, as long as the salt boils at a much higher temperature. Now let me tell you something. It’s amazing to me how blindly most health seekers follow the abovementioned advice three gurus as well as the advice of modern health writers who use Bragg, Walker, and Shelton as their main sources of truth.
Gabriel Cousens, a living foods advocate who writes on page 509 of his book Conscious Eating, distilled water is dead, unstructured water so foreign to the body that one actually gets a temporary high almost white blood cell count in response to drinking it.
Rona writes, The longer one drinks distilled water, the more likely mineral development deficiencies and an acid state.
Almost without exception, people who consume distilled water exclusively, eventually develop multiple mineral deficiencies. However. Additionally, my understanding of medical doctor Zoltan Rona’s article is that longterm distilled water consumption may well contribute to high blood pressure and similar cardiovascular problems.
The health writers who like distilled water better than a ripe nectarine usually write a lot about the Hunzans, the folks in Pakistan’s Hunza Valley who allegedly live healthfully well into their 90’s and beyond. Fact, interestingly enough, these same writers don’t mention the point that the Hunzans drink a glacial water so full of minerals it’s almost milky in appearance. They are also the ones who continue to quote Paul Bragg and Norman Walker as their sources extensive research. Actually, To be honest I don’t have all the answers as to top-notch water for human health, Please don’t consider this article definitive, in closing, To be honest I do know tap water ain’t good because of all the chemicals and pollutants and Lord knows what else in it. Please don’t consider this article definitive, I actually don’t have all the answers as to top water for human health, in closing, By the way I do know tap water ain’t good because of all the chemicals and pollutants and Lord knows what else in it.
They are also the ones who continue to quote Paul Bragg and Norman Walker as their sources extensive research.