During nearly 19 clinical years practice I have had the opportunity to observe the health effects of drinking different kinds of water types.
Because of this, Distilled water is free of dissolved minerals and, has the special property of being able to actively absorb toxic substances from the body and eliminate them.
Distillation is the process in which water is boiled, evaporated and the vapour condensed. Whenever making it acidic, Distilled water is an active absorber and when it comes into contact with air, it absorbs carbon dioxide. While making the water acidic and even more aggressive, carbon dioxide from the air is rapidly absorbed. That’s where it starts getting really intriguing. While being essentially ‘mineralfree’, is very aggressive, in that it tends to dissolve substances with which Surely it’s in contact, in line with the Environmental Protection Agency, Distilled water. The most toxic commercial beverages that people consume are created from distilled water.
There is a correlation between the consumption of soft water and the incidence of cardiovascular disease.