I Wouldn’T Mind Paying For Extra Filters If The Water Hardness Made The Product Better

hard water problemsI would like to ask you a question. With all the attendant natural minerals, The question is, is the hard water, better for using for vodka dilution?

Should I just soften it to RO specs?

Alcohol producers seem to dwell upon their fresh, clean water from natural springs or creeks or rivers or moon rocks or whatever. We soften before using a RO system to remove all dissolved solids. A well-known fact that is. We tried making our vodka without this soften and RO step, and the results are 1000x better with the minerals removed. That’s right! Kona mentioning.


It’s marketing BS, when the large producers boast about their water supply. Then again, everyone treats their water. Edit to add.


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