Drinking distilled water on a regular basis may not be as healthy as you think.
Water is distilled through a process in which the water is boiled, evaporated and the vapor is condensed. It also removes naturally occurring minerals, the distillation process does remove many unhealthy contaminants in source water.
In its healthiest state, the pH of the body will be slightly alkaline.
In fact, the body will do everything in its power to maintain the pH of the blood between 3 and 4 pH As you may remember from ‘high school’ chemistry, the pH scale has a range from 0 to Neutral pH is Anything below 0 is acidic and anything above 0 is alkaline.
The primary cause of accumulated acid waste in the body is attributed to poor diet as well as other lifestyle factorsmost notably. Thebest drinking wateris mineral rich and will thus have a higher alkalinity, between 0 pH and 5 pH, relying upon one’s diet and identical factors. People who have a higher degree of body acidity will benefit more from drinking water with a higher pH.
It does not come out pure, even when distilled water is purified and thus enters the body pure.
Some reckon that drinking distilled water can cause a mineral imbalance in the body. Needless to say, nearly 30 years ago, Paavo Airola, ND, PhD, advised against the prolonged use of distilled water for this reason.
More recently, Zoltan Rona, MD, MSc, concurs, The longer one drinks distilled water, the more likely the development of mineral deficiences and an acid state. Almost without exception, people who consume distilled water exclusively, eventually develop mineral deficiencies. Rona further writes. Dr.
The founder ofGlobal Healing Center.
Group. Edward Group. While cooking foods in distilled water also pulls minerals out of the food and lowers their nutrient value, in line with Dr.
He suggests adding 3 organic Tablespoons apple cider vinegar, such asBraggs Organic Apple Cider Vinegar, per gallon of distilled water, if you must use distilled water. This will replenish loads of the minerals needed on a daily basis.
Normally, the size and shape of clusters of molecules in water determines how well it will hydrate the body.
The size and shape of the water molecule clusters after distillation are significantly different.
They are larger in size and thus do not absorb into the body’s tissues as easily as tap, filtered or ionized water. When water is stripped of minerals and oxygen through distillation and the other purification processes, it loses its natural structure.
Japanese researcher. It makes the water essentially useless to the body, when the innate structure of water is destroyed. Thus, the Japanese scientists refer to distilled water as dead water. Masaru Emoto, showed how distillation destroys the natural crystalline structure of water in his numerous studies.
Disease and early death will be seen with the long time drinking of distilled water.
Avoid it except in special circumstances. Over the past 20 years, Know what, I have heard numerous conflicting comments and opinions about the benefits and disadvantages of drinking distilled water.
The majority of the supporters of distilled water, including a few of my favorite health professionals, are adamant that That’s a fact, it’s the healthiest drinking water. To be honest I have also researched and conversed with many other health practitioners and scientists who believe distilled water is unhealthy for many reasons.
The World Health Organization also published a study on drinking water showing evidence of various health risks associated with drinking demineralised water.
As well as our personal experience, it really boils down to our unique physical bodies lifestyle and beliefs. Therefore in case you are still undecided about which water type to drink, hey, do not sweat it. Thus, By the way I encourage our visitors to read the information on this site and elsewhere and decide for yourself what makes sense.