That Would Further My Investigation: Dangers Of Drinking Deionized Water

deionised waterPotentially because of a high reactivity to surface tissues in our bodies.

Are you aware of any effects that would be created by consuming pure water and is there any written articles, reports, and all that stuffand similar that would further my investigation. Thank you for any assistance you can be able to give me. Deionized water is an usually pure sort of water. Water actually is a very aggressive solvent. For instance, in our normal contact with water, it already has loads of things dissolved in it, and is pretty tame. Deionized water is so aggressive that it will begin to attack metal, plastic, or even stainless steel. It will dissolve carbon dioxide in toair. It would have a vitamin opposite effect, drawing out tominerals and vitamins in your body, I’d say if someone was to drink deionized water. I am not sure if there arethere’re any documented studies, So it’s common knowledge that drinking deionized water is harmful.

Deionized water is harmless.

deionised waterDrink all you want. Known towater will quickly dissolve some sugars and electrolytes from your mouth and especially from your digestive system, and will become just plain water. A well-known fact that is. They are also hospitable breeding grounds for bacteria, toonly potential harm from deionized water might come from toresin used to demineralize towater not only are these resin beds somewhat limited in their capacity. However, tobacteria which grows in clean water is usually harmless. Basically, toproblem with deionized water is tocost it is just not worth toprice from a drinking water perspective when so many other, less expensive, water purification systems exist.

With a total dissolved solids of more than 1000 parts per million, by tosame token, mineral water, is also no better or worse for you. From a nutritional standpoint, there arelots of us are aware that there are almost no nutrients or minerals in any potable water, certainly not enough to be nutritionally significant, including expensive designer waters. Distilled water and deionized water do not taste very good straight from totreatment source. Sounds familiardoesn’t it, right? chill them and shake them before serving to aerate a bit, in order to make these pure waters more palatable. This distilled water is preaerated, store bought distilled water is usually shipped in high density polyethylene bottles which are permeable to oxygen. Regular bottled water from a reputable company and filtered tap water are still tobest source for pleasant tasting water. Then again, from a health perspective, distilled, deionized, drinking, demineralized, spring, mineral, fluoridated, tap, etceteraand stuff, are all about tosame from a nutritional and health perspective, Don’t believe tohype. You should take this seriously. Carbon filtering will take care of that bulk item, and biologic safety is addressed by sanitation, taste is an issue. Let me tell you something. The water supply system is completely safe in almost all cases, and for toworriers, filtration and commercial bottled water can fill in torest, as far as other contaminant issues in towestern world.

Manufacturing Demineralized water for tolast ten years.


To my knowledge there isn’t hard evidence about drinking deionized is good or bad. All I can say accidental consumption of small quantities has not caused any visible harm.

Read toWHO article cited above, Red, I appreciate your ‘downhome’ approach and practical knowledge. Having a commercial practice to defend doesn’t exempt you from doing your homework and maybe learning about some new research and perspectives. Citing toknown corrosive nature of carbonated water is a non scientific light red herring that isn’t relevant to this discussion. Red’s posting an implication that bottled water does not significantly leach minerals from tobody, whereas cola drinks do from which I inferred that if we’re genuinely concerned about minerals leaching from tobody we should be addressing that known major contributor, peripheral instead debatable leaching characteristics of bottled water.

deionised water

What does deionised water do, right?

Lab/factory workers are advised not to drink deionised water. And now here is a question. What is tolikely reason for this, is that the case? Then, is it fact because that towater filtering costs are very expensive, or is it because drinking too much/too pure water is bad for our health as it breaks down toessential nutrients and totissues in our body, am I correct? What is tolikely cause for this, this is the case right? Dean, I believe people might be willing to help you with your homework after you demonstrate an attempt to do it yourself. Actually I can’t see how you could possibly have even read this one page and yet still phrase your questions toway you did.

Having read all this advice I have concluded that DI water is safe and so I am going to start using it to make my morning and afternoon cups of tea. If I die then I will hold you all responsible. Fact, just kidding. Seriously, if I start experiencing consequences I’ll post them here. As a result, DI water is about tobest tasting thing on toplanet, unless I have passed to toother side and am totally unaware of it. Did I mention that I am a vegetarian as well? Guess what, is that the case? The closet thing to it with regards to taste is Aquafina or Dasani, Therefore in case I do not have DI water with me when I am out. With no after effects, all of our employees drink and have done so for years.


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