What is demineralised water? So here is the question. Which are the health risks from consumption of demineralised or lowmineral water? Is distilled water suitable for cooking? Is there any theory which supports distilled water consumption? Anyway, why is demineralised water not suitable for consumption? Now pay attention please. What supports this theory? Then, can water be enriched with minerals?
There are plenty of studies, conducted by health professionals in different parts of the world, that support the three statements above.
That is, the vegetable will loose all its minerals, that would pass on to the water, that is consequently thrown away into the sink.
Accordingly a negative osmotic pressure appears on the vegetable which makes it loose all its minerals in behalf of the water, when cooking any vegetable rich in minerals in demineralised water. Distilled water is very low in mineral content, as we explained before in this page. Just keep reading! Check our demi water web page or for a more detailed explanation about health risks of drinking demineralized water. That’s right! Distilled water does not taste bland or flat. Distilled water shouldn’t leach minerals from your body. It is perfectly safe to drink. Due to the water shortages in Undoubtedly it’s packaged in bottles, tetra bricks or even plastic bags to be consumed by people.